So many of our dining table decor ideas involve bringing the outdoors in, as if to assert some kind of connection between our consumption and its creation. More often than not, seasonal dining table decor reflects this theme. We use pumpkins or smaller gourds, twine leaves and garlic braids with twigs for harvest. We cut pine boughs and dip their cones in gold paint and splash some holly and ivy around for the winter holidays. We continue the trend with greenery for spring and cut fresh flowers in summer.
There’s
no end to found-in-nature objects you can use to jumpstart dining table décor
brainstorming. To move beyond the ordinary, here are a few non-traditional
suggestions.
High contrast for winter
Since
the three functional elements of a dining room are its chairs, lighting and the
table itself, why not focus on two elements at once and make your centerpiece
the most food- and mood-flattering light source you can find? After all, it is
in the winter when we rely most on artificial lighting to boost our spirits.
Whether
your table is round, square or rectangular, the centerpiece should be your
dining room’s pièce de résistance, the object that draws the eye to the table
before your guests’ gaze radiates outwards.
The
classic approach is, of course, candelabra—a single, large fixture centered on
the table, or a series at intervals. Instead, try taking an eclectic approach:
if your dining room is modern or functional, find the most elaborate, massive,
rococo bronze candelabra available and pose it on a damask brocade table runner
with gold tassels. The contrast between your sleek teak or glass table will
startle and intrigue.
If
your dining room is traditional, go another route and invest in something
modern and Calder-esque—a candelabra made from copper plumbing fittings, clean,
geometric metal shapes or simple, black staggered cubes of variegated height.
Clean and green for spring
When
the days start to get longer, it’s time to time to strip the table and let its
lovely lines and textures speak for themselves. Get rid of your layered-linen
approach and switch them out for placemats and a runner. Alternatively, try a
long, narrow mirror on a rectangular table to shine and reflect light from new
angles.
Spring
is all about seizing the day and ending our hibernation, as well as spending
time outdoors for longer and longer each day. Make it easier to migrate to the
patio or deck by using a round, square or rectangular tray as your dining table
centerpiece. This makes it easier to grab when you realize it really is warm
enough to have coffee or dessert outdoors.
Try
also to sneak more than one shade of green into your dining room: a series of
small succulents, the palest of green linen napkins or some startling
chartreuse placemats. Think beets and asparagus, snowdrops and lilacs when
choosing your table linens.
Light and airy for summer
Summer
is all about fresh, and your dining room decor should reflect that. It’s a time
for linen and lace, not brocade and velvet.
Let your table decorations reflect that sentiment and get rid of heavy
tablecloths in favor of light and airy fabrics and bold, bright colors. If they
make you think of corn and watermelon and fresh peas, they’re a perfect choice.
Consider also translucent fabrics paired with white linens.
Still
want to bring the outdoors in? Use an herb garden as your table’s centerpiece
and keep some kitchen shears handy so you can make the rounds just as dinner is
served. You can welcome guests to your table as you sprinkle a few fresh-cut
chives, a basil leaf or two, or a fresh sprig of rosemary, coriander or parsley
on each plate.
Invest
in a few great fruit bowls that are also conversation pieces and lead with a
fresh fruit dessert centerpiece—mangos, berries and cherries for a summery
feel.
Spare and bare for fall
Most
fall dining decor themes reflect the abundance of the harvest season, with its
russets, taupes, ochres and rich, dark greens. Try taking a minimalist approach
to fall dining decor. The falling leaves expose a tree’s true form, and decor
that reflects structure can be dramatic. Take advantage of the changing angles
of light to feature a series of small wood sculptures as centerpieces. Choose
ones that look good from all angles and contain depths of color: marble,
granite or wood. Or try a large round metal piece that both reflects and
absorbs light. Embrace the stark and don’t be afraid of high-contrast color
choices. Rather than black and white, though, think tan and gray.
Just
as what we eat changes from season to season, the way we eat changes too. Try
to create a dining experience you can customize to reflect the rhythm of the
season.